Marketplace Product Trends, Food Safety & Menu Development

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Event Date:

Event Time:
9:00 am - 1:00 pm



Shamrock Foods Corporate Headquarters
5199 Ivy Street, Commerce City 80022
Tuesday, May 12th, 2020 from 9am -1pm


OVERVIEW: Ever wonder where your food comes from? Learn about new Marketplace products and trends, food safety, receive fresh new menu ideas and tour the Shamrock Foods facility. Topics will include:  How to choose a purveyor, local food vendors, food safety, menu ideas and much more!

Please have your club chef email with recent menus and/or favorite menus to share.  Everyone who attends will have access to menu information from various Mile High Chapter facilities.

NOTE:  While Shamrock Foods has generously offered to host our group, all presentations will be educational and non-biased towards their company.  This will be an amazing event and members will receive 4 CE credits for attending.  Make sure to bring your chef!

IMPORTANT:  Shamrock Foods is an FDA regulated facility and there will be a list of requirements to enter the building such as a valid photo ID, close-toed shoes, etc.  Entrance requirements will be posted to this page soon.

WHERE: Shamrock Foods 

WHEN: Tuesday, May 12th, 2020 from 9am -1pm

COST: $30/person and includes lunch, education and facility tour.

REGISTRATION:  Please register online or by contacting Cortney Murphy at: or 303-601-5968

PAYMENT: You may utilize our online payment portal or snail mail a check payable to the Mile High CMAA to the following address:

Mile High CMAA
C/O: Cortney Murphy
15275 W. Auburn Ave
Lakewood, CO 80228